Ninety acres running from mountaintop springs down through pasture and rainforest, with the Pacific on one horizon and the continental divide on the other.






Forest stream

Built in 2018 and finished throughout in Turkish travertine, custom teak and cedar — a house made to stay open to the valley rather than shut against it.









More than sixty-eight edible crops grow here, fed by mountaintop spring water and worked into a system planned with internationally recognized permaculture experts.

For a new owner, the existing system offers both a rewarding private lifestyle and the potential for culinary experiences, educational programs, wellness retreats and intimate farm-to-table events.


Serious, pre-qualified inquiries only. You will receive full property details and private viewing availability.